| 1 |
Amaranthus (Chaulai saag) |
| 2 |
Ash gourd (Petha) |
| 3 |
Banana (used as vegetable) |
| 4 |
Bathua |
| 5 |
Beetroot |
| 6 |
Bitter gourd (Karela) |
| 7 |
Bottle gourd (Lauki) |
| 8 |
Broccoli |
| 9 |
Brinjal (Baingan) |
| 10 |
Cabbage |
| 11 |
Carrot |
| 12 |
Cauliflower |
| 13 |
Celery |
| 14 |
Cherry tomato |
| 15 |
Chinese cabbage (Napa) |
| 16 |
Colocasia (Arbi) |
| 17 |
Colocasia leaves |
| 18 |
Coloured capsicum (Red, Yellow) |
| 19 |
Coriander leaves (Dhania saag) |
| 20 |
Cucumber (Kheera) |
| 21 |
Curry leaf plant |
| 22 |
Drumstick (Moringa) |
| 23 |
Early cowpea |
| 24 |
Elephant foot yam |
| 25 |
English cucumber (Seedless) |
| 26 |
Fenugreek greens (Methi saag) |
| 27 |
French beans |
| 28 |
Garlic |
| 29 |
Green chillies |
| 30 |
Green maize |
| 31 |
Kale |
| 32 |
Knol khol (Ganth gobhi) |
| 33 |
Lettuce (Iceberg, Romaine, Butterhead, Mixed) |
| 34 |
Mint (Pudina) |
| 35 |
Muskmelon |
| 36 |
Mustard greens (Sarson saag) |
| 37 |
|
| 38 |
Onion |
| 39 |
Ol (Yam) |
| 40 |
Parsley |
| 41 |
Peas |
| 42 |
Potato |
| 43 |
Pumpkin (Kaddu) |
| 44 |
Radish (Mooli) |
| 45 |
Red cabbage |
| 46 |
Ridge gourd (Tori) |
| 47 |
Snake gourd |
| 48 |
Spinach (Palak) |
| 49 |
Sponge gourd (Nenua) |
| 50 |
Sweet corn |
| 51 |
Sweet potato |
| 52 |
Swiss chard |
| 53 |
Taro (Kachalu) |
| 54 |
Tomato |
| 55 |
Turnip (Shalgam) |
| 56 |
Watermelon (Zaid season) |
| 57 |
Yam (Ol) |
| 58 |
Yellow zucchini |
| 59 |
Zucchini (Green & Yellow) |